Instructions

1. To Make the Cake:
2. For a 2, 9 inch pans
3. 1. Blend the mangos in a food processor or blender until smooth
4. 2. Place the cake mix, mango puree, melted butter, eggs and vanilla in a large mixing bowl and blend with and electric mixer for 1 minute
5. 3. Scrape dpwn the sides of the bowl and increase spped and continue to blend for another 2 to 3 minutes
6. 4. Divide the batter between pans
7. 5. Bake the cakes until golden brown about 30 to 35 minutes depending on your oven
8. Filling
9. For the filling I used the fresh strawberry filling recipie from this site and changed a few things it is:
10. Blend mangos into a puree.
11. Place a quarter of the mango in a saucepan with the sugar and bring to boil. In a bowl, combine the lemon juice, rum and cornstarch and stir together till smooth.
12. Take the saucepan of mango off the heat and stir the cornstarch mixture into it.
13. Return to heat and bring back to a boil, stirring and cook for 2 minutes.
14. Remove from the heat, cool and then stir in the remaining mango.
15. Source:
16. Contributed by: txdiann on Saturday, June 24. 2006 at 07:37:56
17. Modified by Jen Lysay on December 28, 2006
18. ICING
19. Combine butter, creamcheese, vanilla and salt together, slowly add icing sugar. If the icing is a stiff consistency the add water to soften to spread on cake
20. If put in the fridge this icing is good to decorate with.