This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies.... get the full recipe
Posted by Jackie in Your Slice
We know at times you feel ashamed, and we know that sometimes you hide in the corner when everyone rants and raves about how yummy cake is. But fear not! We want to hear from all of you who … ...read more
After trying out a few cake mix extenders I came up with my own variation. Using a regular box of Pillsbury Super Moist Classic White Cake this extender makes about 40 cupcakes. The cupcakes are extremely moist and fluffy too!
Luv2BakeMama’s Cake Mix Extender, 7.8 out of 10 based on 5 ratings

4 Responses
cmbrisson
March 4th, 2010 at 8:17 pm
liquid coffee creamer or powder?
CambriasCakes
March 31st, 2010 at 2:26 pm
Same question as previous poster – liquid or powder coffee creamer? Thanks!
Luv2BakeMama
June 12th, 2010 at 8:24 am
Forgive me for not stating which type of creamer… it’s Liquid Coffee Creamer! Enjoy!! =D
happydreamer
December 29th, 2011 at 6:18 pm
No eggs?????
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