Instructions

1. crean the butter and the sugar together
   break one egg in glass bowl
   add yolk to butter and sugar mix in well then repeat with second egg
   whisk the egg whites then slowly pour the egg white in and mix with electric mixer if you have one
   then put flour /mixed spice/ baking powder together
   sift half flour and fold in then add grated carrot and sultanas to mixure
   then sift other half dry ingrediants in folding it in the mixture add milk to thin out mixture
   put into two 7-8 inch greased tins and i always flour mine too tapping out the excess
   cook in middle shelf in oven 150 for 20-25 minutes
   when cool fill with a cream cheese and butter ice mixture add walnuts on top for decoration
   mmmmm enjoy!