This cake is one of my favorits for decorating with fondant, it is glouten free and Kosher for Pesach, great and rich!
Great chocolat cake – gluten free and Kosher
Ingredients
- 200 gr bitter chocolate (60%)
- 200 gr unsalted butter
- 3/4 cup of sugar
- 5 eggs
- 1/2 cup of any kind of grined nuts
- add 5 ts cornflour or potato flour
- 1 ts baking powder
Instructions
- my glouten free cake is this- (forgive my English…)
- Chocolate cake
- 200 gr bitter chocolate (60%)
- 200 gr unsalted butter
- 3/4 cup of sugar
- melt them together and put in the mixer ball
- ass 5 eggs while mixing, one by one
- add 5 ts cornflour or potato flour and baking powder
- add 1/2 cup of any kind of grined nuts
- bake on 160 c
- very good for fondant decorating.
- You can ass any glouten free cream as well.
- Enjoy!
- Ruth
Thanks for the recipe, i will definetly try it...but in line #16 you put "as*" and that is a swear word, I think you meant add. Thanks again.
I just too it out of the oven and it smells delicious! can't wait to try a piece :D
btw for other people wanting to make it, i left it in the oven for about 35 minutes and it turned out perfect!