Posted by clopin0After trying several different egg replacers in my cakes, this is the one that I've found to work the best. There was no noticeable difference between a cake made with this egg replacer and one made with eggs. When used with certain Duncan Heines cake mixes, your cake will be both milk-free and egg-free.
Egg Replacer for Cakes
- To replace 3 whole eggs in your recipe, add the following to your batter. 1/4 c. natural applesauce 4 Tbs. water 2 Tbs. vegetable oil 4 tsp. baking powder