I saw mentions of an eggless chocolate chip cookie frosting, but no recipe here on CC. I found this one online and it is fantastic! My family simply loved it. I put it on brown sugar cupcakes (also from hellobaker.net) and they were to die for.

Chocolate Chip Cookie Dough Icing/Filling

Ingredients

  • FROSTING BASE:
    1-3/4 cups confectioners sugar
    1/2 cup unsalted butter, chilled
    1/8 teaspoon salt
    1/2 teaspoon vanilla extract
    1 tablespoon milk
    Eggless cookie dough (recipe below)

    EGGLESS COOKIE DOUGH:
    1/4 cup butter, softened
    1/4 cup brown sugar, plus 2 tablespoons
    2 teaspoons water
    1/2 teaspoon vanilla
    1/2 cup flour
    1/4 teaspoon salt
    1/3 cup mini chocolate chips (optional)

Instructions

    MAKE EGGLESS COOKIE DOUGH:

  1. Cream the butter and brown sugar in a small bowl. Add water and vanilla and mix well. Add flour and salt and stir to combine. Stir in mini chocolate chips (optional). Store in refrigerator until ready to use.
  3. MAKE FROSTING:
  4. (1) In the bowl of an electric mixer fitted with the paddle attachment, combine 1-1/4 cups confectioners’ sugar, unsalted butter, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
  5. (2) Add milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
  6. (3) Add eggless cookie dough to mixture
  8. VOILA!

Chocolate Chip Cookie Dough Icing/Filling, 8.7 out of 10 based on 32 ratings