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CHOCOFLAN

CHOCOFLAN

Ingredients

  • 1 CHOCOLATE CAKE RECIPE I USE A DEVILS MIX 1 CAN CONDENSED 1 CAN EVAP 4 EGSS 1 TSP CINNAMON VANILLA 1 TSP OR SO 1 CUP SUGAR FOR CARAMEL

Instructions

  1. PREPARE CAKE BATTER SET ASIDE, PREPARE CARAMEL PLACE ON CAKE PAN SET ASIDE TO COOL A BIT
  2. THEN PREPARE FLAN MIX BLEND ON BLENDER STRAIN SET ASIDE
  3. THEN ADD THE FLAN MIX TO CARAMEL PAN THEN CAREFULLY POUR CAKE BATTER SLOWLY ALL OVER FLAN COVERING ALL THE FLAN OR YOU CAN DO CAKE BATTER 1ST THEN FLAN MIX ON TOP HOW EVER YOU PREFER IS FINE
  4. THEN 350DEGREE PUT IT IN A BANO MARIA FOR ABOUT AN HOUR OR UNTIL CAKE IS DONE DONT OVER COOK OR YOUR CAKE WILL BE HARD THATS IT REFRIGERATE COVERED THEN UNMOLD AND ENJOY!!!!

Comments (5)

My mom makes it every Christmas and thanksgiving. It goes by so quick
I love chocoflan! These instructions are a little confusing. I'm glad I have the recipe a friend of mine gave me, so i know what you are talking about. I leave mine in the baking pan and when served i turn it over so the flan is on top and drizzle with cajeta. Have you tried using the german chocolate cake mix?
Hi bzeemom, can i have your recepie? I tried this one and I got so confused and I failed! I'm pregnant and craving one sooo bad! lol
can i have your recipe as well? I want to try!! thank you
But this is what you have to do, prepare your mold if you use cooking spray then go ahead and spray your pan next I use cajeta instead of cooking the sugar, but if you choose to use sugar you can use brown sugar. . Next prepare your cake mix as directed on the box when done set asides, and continue with making the flan when you have everything ready this is how you layer the choco flan first like I said add the cajeta/brown cooked sugar to the bottom of the mold them add the cake mix followed by the flan mixture. You will need to cover it with foil paper and let it bake for what ever temp. is noted there. I bake mine in a bundt cake pan-inside a water bath
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