Cake Central › Recipes › carrot halwa

carrot halwa

Its Indian dessert

Ingredients

  • Grated carrot >>>>>>>> 1 kg Milk >>>>>>>> 1 litter milk >>>>>>>> 200 grams Sugar >>>>>>>> 2 cups Ghee >>>>>>>> 2 tbsp. Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup Cardamom powder >>>> 1/2 tsp.

Directions

  1. 1. Put milk and grated carrots in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking. 2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes. 3. Add ghee. Stir well and fry on low heat until ghee starts separating. 4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)

Comments (2)

what is Ghee and where can I find it?
ghee is clarified butter.......u can find it at any Indian store.
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