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Carrot Cake or Banana Cake
By: SuebeePosted by Suebee
I found several recipes and took a little of each until I found a recipe that gets great reviews. I use the same base recipe for both carrot or banana cake. One mix makes one 9x13, two 8" rounds or one 12" round - all 2" high. Two mixes needed for 11x15.Carrot Cake or Banana Cake
Ingredients
- Wet Ingredients: For Banana Cake - 3-4 bananas For Carrot Cake - 3 cups of shredded carrots 4 eggs 1 1/2 cups granulated sugar 1/2 cup brown sugar (light or dark) 1/2 cup orange juice 1 cup sour cream 1 1/2 cups vegtable oil 1 tsp. vanilla Dry Ingredients: 3 1/2 cups all purpose flour 1 tsp. cinnomon 1/2 tsp. nutmeg 2 tsp. baking soda 1 tsp. baking powder Optional for Banana Cake: 1 cup chopped walnuts, 1 cup mini chocolate chips Optional for Carrot Cake: 1 cup raisins, 1 cup coconut, 1 cup chopped walnuts, 1/2 cup crushed drained pineapple
Instructions
- Preheat oven at 300 degrees.
- Prepare pans for baking (greese-flour, baking spray, etc.)
- BANANA CAKE
- First beat bananas in mixer
- Add wet ingredients mix well, then add dry ingredients mix well. Add any other optional ingreients and mix gently.
- Pour into prepared pans and bake until knife comes out of center of cake clean.
- CARROT CAKE
- Add wet ingredients mix well, add dry ingredients mix well. Then add 3 cups of shredded carrots and mix well. Add any other optional ingreients and mix gently.
- Pour into prepared pans and bake until knife comes out of center of cake clean.
- Banana Cake with Cream Cheese Frosting
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