Cake Central › Recipes › Cajun Cake

Cajun Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 05/05/04 • 191 views • 1 comment

Posted by Anonymous

This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake..

Cajun Cake

Ingredients

  • 3 cups all-purpose flour 1 1/2 cups white sugar 2 teaspoons baking soda 1/4 teaspoon salt 2 eggs 1 (20 ounce) can crushed pineapple with juice 3/4 cup white sugar 3/4 cup evaporated milk 1/2 pound butter 1 cup chopped pecans 1 1/2 cups flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended.

3 Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.

4 To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.

5 When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.

Comments (1)

chrismike2000 7/31/12 at 1:54am
Where is the topping receipe and you have'nt used Cajun at all in your receipe
Cake Central › Recipes › Cajun Cake