Cake Central › Recipes › Butter Pecan Crisps

Butter Pecan Crisps

punkin34446
By: punkin34446
Posted 02/01/12 • Last updated 02/01/12 • 188 views • 7 comments

Posted by punkin34446

This cookie has a wonderful, light buttery flavor and they melt in your mouth. I always include them in my Christmas baskets.

Ingredients:

Amount Ingredient
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1-1/2cups buttermilk baking mix
1 teaspoon vanilla
48 pecan halves

Directions:

Preheat oven to 375 degrees.
In a large mixing bowl, beat butter and sugar til fluffy. Add egg, baking mix and vanilla. Mix thoroughly.
Drop dough by teaspoonful, 3 inches apart onto greased baking sheets. these cookies spread so make sure to leave space. Put a pecan half in center of each cookie and press down.
BAke 8 or 9 minutes until edges start to crisp. You might need to rotate the pan to brown evenly. Watch them carefully in the last minute. It is easy to over cook them. Immediately transfer to wire rack to cool.

Comments (7)

shawna29xx 2/2/12 at 7:46am
what is buttermilk baking mix?
I_AM_PAM_10 2/2/12 at 10:42am
Shawna29xx: It may be like Bisquick, but with a buttermilk base. Otherwise, not sure since there is no flour in the recipe.
nonaileana 2/3/12 at 8:51am
Is it the buttermilk flour pancakes mix?
Beckalita 2/3/12 at 10:56am
I would assume she means Bisquick...
punkin34446 2/3/12 at 7:27pm
Sorry for the confusion. You can use Bisquick. I found a Jiffy buttermilk baking mix the first time I made them but have used Bisquick. Also, I would imagine pancake mix will work. The baking mix works better than self rising flour.
Apti 2/4/12 at 4:28pm
Hi. I just made a batch for a slumber party for 9 year olds at my niece's home tonight. I used the recipe exactly as printed, except I used Bisquik as the "buttermilk baking mix". They came out lovely. I was able to make 52, very thin, cookies. They DO spread a LOT, so leave at least 2-1/2" between cookies. I was able to get 15 on a 14x20 Wilton cookie sheet, but quite a few of them "touched" on the edges. You also have to rotate at 4 minutes to get even browning and jerk them out exactly at 8 minutes or they get really brown & crisp. (I ate the overcooked ones and they were super-yummy!) Thank you for posting, punkin34446. I've been recovering from bronchitis for about a month and have been bored out of my skull! These seemed easy enough to bake and fulfilled my need to DO something!
punkin34446 2/4/12 at 6:24pm
They do spread and I eat the brown ones too. So glad u liked them. My fav
Cake Central › Recipes › Butter Pecan Crisps