Best Pavolva!

In an electric mixer, Beat egg whites til peaks form Gradually add sugar Add vanilla essence add vinegar add cornflour. Line a baking tray with greaseproof paper/baking/non-stick paper. Pour mixture straight onto tray and arrange in a square slab or round cake - should be around 5cm high Bake in oven on 180 degrees celcius between 5-10 minutes - yes, its that quick! Test with skewer just to make sure of course, and then leave in oven for a whole hour to cool down. Decorate pav with fresh whipped cream and fruit. I like to use strawberries and peppermint crisp - I'm not sure if this is available elsewhere, but incase it isn't, its like a choc coated candy bar, crush it and sprinkle on. Chill & serve. I hope you enjoy our family favourite!!