Cake Central › Recipes › Basbousa Cake(samolina cake)

Basbousa Cake(samolina cake)

Alishba
By: Alishba
Posted 11/22/11 • Last updated 06/14/11 • 100 views • 2 comments

Posted by Alishba

Its Arabic cake and very famous in Arab countries

Ingredients

  • 1). Samolina 1 cup 2). Yougurt 1 cup 3). Coconut powder 1 cup 4). Sugar 1 cup 5). Oil 1/2 cup 6). Baking powder 1 1/2 teaspoon 7). Crushed almonds

Instructions

First of all, pre-heat the oven at 150 C and grease the cake pan properly for clean and neat cake out. Mix Samolina,yougurt,coconut powder and oil well in a bowl with the help of hand, then slowly add sugar, baking powder and almonds in it. You can also decorate the cake by topping few almonds on cake top, let the cake to bake in oven at 180 C.

Comments (2)

donuts 11/22/11 at 3:15pm
How much almonds should be usedin the recipie?
mclaren 11/23/11 at 4:30am
When I use nuts or almonds in my recipes, I normally go generous, I hardly follow the recommended amount, and it has never hurt the outcome. :) So I'm guessing for this recipe, the contributor didn't state the amount as it is up to the baker to add to her liking.
Cake Central › Recipes › Basbousa Cake(samolina cake)