Pros: Did what it was suppose to do
Cons: Needed an extra pair of hands
I bought this for $1.99 because I was making a cake to be covered in "fabric fondant" and I want to use it to make the texture. I was surprised to find it on clearance sale. I first tried it with choco-pan fondant and all it would do was tear and stick. Shortening, confectioners sugar and cornstarch were each tried with no change. I then switched to the Wilton brand chocolate fondant and it worked fine! It was a little difficult to hold steady while feeding the fondant through, could have used an extra hand or suction cups to hold it down, but after a little practice, I had no problems. The caked turned out beautifully!