Melt 'N Mold from Guittard Chocolate Company is the ingredient for delicious home-created candies, chocolate fondue and cake decoration. Guittard molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling with no tempering required. Guittard chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag.