Icing Dispensers and Tips
“ This is the best tasting caramel I've ever had. No artificial taste like some others I've tried. Perfect for every application I've tried - candy, cookies,brownies, frostings. I am not a commercial baker so it lasted me for a very long time. Highly recommend this brand - won't even consider using anything else! ” --stormrider
“ I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their own colors. I did have an issue with making Blues Clues cupcake topper/plaques because I put gel into the white and it kinda looked like a little separation was occurring...but...” --MsNeuropil
Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. Adding Paramount Crystals to your candy coating will help thin it out and give it a creamier consistency. 1lb Bag. Certified Kosher.
Paramount Crystals; Ingredients: Hydrogenated palm kernel oil and soy lecithin; Tase and Aroma: Flavorless; Uses: Used in the chocolate and candy making process to thin out the consistency making the chocolate easier to work with. Makes for effortless molding and dipping. Add approximately 1 teaspoon of Paramount Crystals for every 2 cups of chocolate; Substitutes: There is no substitute for...
Double Rich Chocolate Bettercreme® Icing Pre-whipped, double chocolate non-dairy icing, with smooth texture and light and creamy taste. Packaged in 9-lb pail.
Melt 'N Mold from Guittard Chocolate Company is the ingredient for delicious home-created candies, chocolate fondue and cake decoration. Guittard molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm...
Fondarific is revolutionize the Fondant world! Now you can have your cake and EAT your Fondant Too!