Baking and Pastry Utensils
Create your own surprise filled cupcakes and muffins! Interchangeable small and large corers with ejector for standard and jumbo cupcakes and muffins. Hollow out the perfect center space for frosting, pudding, jam, ice cream, marshmallow, whipped cream, custard, caramel, mousse or pie filling.
This pastry brush has flexible silicone bristles which are great for brushing on cake grease, shortening, or hot glazes. The silicone bristles are more durable than nylon. The comfortable ergonomic handle has a thumb rest.Size: 1½"Dimensions: 8½"LCare: Dishwasher safe
This dispenser neatly deposits the perfect amount of batter, resulting in consistently sized cupcakes that will bake evenly. Use for pancakes or other desserts too. Plastic. Hand wash. 4-cup capacity. Manufactured by Collections Etc.
Our Multi-Purpose Scraper & Chopper is a welcome addition to any kitchen. Use this handy tool to section dough for pie crusts, evenly portion dough for pastries, and scrape dough from your floured board. Try it for lifting cookies from a cookie sheet, or for chopping firm vegetables like celery. A broad, soft handle cushions your hand and makes this tool a pleasure to use.Dimensions: 1.75...
Kettle Brush, 6", wood handle tank,
Pastry brushes are important instruments in any commercial kitchen or bakery as they can handle several tasks that very few other utensils can manage such as covering pastries with an enticing butter glaze or coating glaze onto a ham. Update International has the perfect option in its 1 1/2" Boar Hair Flat Pastry Brush (WPBM-15). This brush features boar-hair bristles which are...