CakeCentral.com Photo Gallery

so beautiful, how did you do that.

I like the marbeling effect of the pink and white, very pretty.

It was easy! I took the cookie and brushed it with strained apricot preserves (for a flavorful glue) and rolled out the chocolate clay and then rolled over that with a textured rolling pin. I then put that over the cookie and gently pressed in. The fondant was done the same way with the exception I marbled it first. The cameos were white chocolate fondant which was dried overnight, then gilded.

These look amazing! What recipe did you use for the chocolate clay?

Oh how pretty and beautiful these cookies are, love the look and design. You did a wonderful job on them. If you don't mind my asking, what is chocolate clay? is it a chocolate candy?

I used the Wilton Chocolate Clay recipe, although I'm in the market for a new one. The Wilton one is 1 bag chocolate candy melts melted with 1/3 C corn syrup. Pour onto wax paper and let set overnight. Take small pieces at a time and knead until pliable. After I did that I took the entire batch and rolled it out kind of thin and then went over it with a textured rolling pin and put on the cookie.

Thank You! so very much bobwonderbuns for answering my question and information, it is appreciate. Guess we are never to old to learn something new lol.God Bless!, Sharon

Oh man, I've been wanting to make these since I saw the idea in Toba's cookie book. Where did you find the cameo mold?! These are BEAUTIFUL!