6/810/12, Each tier had 3 different fillings of choc/white BC/red rasp. Iced in BC; fondant black leaves.Cake made from a photo supplied by bride."Stem" for the leaves is black BC. When I first set up the cake, it looked great, but I started noticing a lean to it after awhile. Youngest daughter mentioned it, too, & I knew I had to do something. this was the first time in my life I ever had to take a cake apart at a reception. Pulled dowels out of the two upper tiers, trimmed down the high side ones & re-assembled. Looked MUCH better! Not sure how that happened 'coz I measure one dowel & cut all others to that size, but as the staying goes "Stuff Happens!" Just glad it wasn't a drop off & I was there to fix it!