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This cake was for my mom's birthday, coconut flavored and I wanted a really creamy coconut filling between the four layers of cake. I did not count that really creamy filling did not go well with really hot weather. While transporting, the filling became thin and the layers slid off. It was covered in fondant, but a very thin layer (ran out of fondant) and it was weakened by the heat and humidity too. We ended up serving dollops of cake with a large spoon, but there wasn't a crumb left, so I guess they liked creamy coconut despite the ugly appearance.