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Soooo pretty. Love those birds.

This is adorable, love the little birds. Great job

This is great. How did you do your daughter's name?

You did an awesome job. Very nice

Sooooo adorable! i love the birds!! Great job!!

Everything looks perfect! Can't sya much more than that!

oh my, how darling and beautifuil~ so well detailed!!

Too cute!!!

Thanks! I made the letters by printing out her name onto cardstock (curlz font), and cut out the letters to make a template. Then I used the template and an exacto knife to cut the letters from gumpaste. I have seen a set of gumpaste letter cutters, and that would be so much easier next time!

Gorgeous colours...beautiful cake...flawless execution!

this cake is SO CUTE!

Lucky little girl!

Omg! This is just about the cutest thing ever! Great job!

I agree about the adorable birds!!! The whole thing is just perfect!

What a wonderful cake!!!!! LOVE it! GReat job! I have a question though~I am still VERY new to this and am wondering how to get the cake itself to have such a perfect, sharpe-edged look? I know the "viva" paper towlel method... but my cakes just don't seem tough enough to look so perfect like that!!! HELP! Anyone? Do I need to be a pro to be able to do that? haha. Thanks!!

great cake.. love it

What a great cake! Love everything about it!!!!

awesome. Your buttercream is smooth and I love all the decorations. Great Job! How did you get the buttercream that smooth. I always stick with fondant because I can never get my buttercream that perfect.

Too cute!!!!

WoW !!! Awesome.... really pretty... very Sweet... great job gone to my fav

Fantastic - I am also going to make a birdie cake for my granddaugters 1st birthday

Thanks so much! I use Sugarshack's smoothing method- using a viva paper towel with a fondant smoother,and then using a piece of computer paper. I highly recommend her buttercream dvd- sugaredproductions.com! As far as getting sharp edges, I think it is important to make sure you have plenty of buttercream from the sides of your cake extending over the top edge. Then carefully swipe the excess towards the center of the top of the cake with a small offset spatula. Hope that helps

ADORABLE!!!!

Wow! Amanda, You are amazing! Hug baby for all of us at the bakery =)