When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Tapered square cakes covered in brown fondant and decorated with sky blue, turquoise, and ivory. The bow is marbled with the three colors I decorated in and is made from fondant and gum tex.
Chocolate W/ Fondant Bow
Fondant Bow
Fondant Bow And Chocolate Fondant Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet