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Fondant and Pearls
Fondant and Pearls
Uploaded By: mjs4492
6", 8", 10" and 14" yellow cake layers iced with buttercream then covered with Pettinice white fondant. White satin ribbon and bows with 8mm fondant pearls dusted with pearl dust. Original design by Jennifer Dontz. My sincere appreciation to her for her inspiration of this cake.
URL: http://www.cakecentral.com/cake-photo_1400504.html
Uploaded On:  Jun 23, 2009
Album Name: Round Wedding Cakes
Keywords: pettinice fondant edible pearls white wedding cake
This picture is currently a favorite of 39 users.

Comments (13)

carnitram says:
Absolutely stunning. It looks so elegant
June 23rd, 2009
mjs4492 says:
Thank you! I think it's my favorite to date.
June 23rd, 2009
wonderchickens says:
I just love the simplicity....so clean.
June 23rd, 2009
Kabrona says:
Elegant and professional looking!!! Very Happy Very Happy Very Happy
June 23rd, 2009
JackieRose says:
Beautiful! Very fresh & clean! Looks absolutely perfect!
June 23rd, 2009
mjs4492 says:
Thank you very much for your compliments!
June 23rd, 2009
tivoli88 says:
Stunningly Flawles!! Beautifully Done. My inspiration for perfection!!
June 23rd, 2009
MayWest says:
Sometimes less is more and this is a perfect example...Stunning Smile
June 23rd, 2009
lcabralacores says:
sO SIMPLE AND BEAUTIFUL, LOVE IT.
June 23rd, 2009
mjs4492 says:
Thanks again!!
June 23rd, 2009
BeesKnees578 says:
SERIOUSLY. . .how do you get your sides SO straight and smooth?
June 23rd, 2009
mjs4492 says:
Smile Thank you! I use a fondant smoother in both hands with the cake layer sitting on top of a can or something to get it up off the counter. Then keep smoothing and cutting the bottom scraps off. I also let layers really dry before stacking.
June 23rd, 2009
leelee63 says:
This may be plain but it is absolutely stunning
June 24th, 2009

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