CakeCentral.com Photo Gallery

red velvet and cc frosting...covered in fondant & piped with gold....fondant and gumpaste accents. The gold piping was 2 Tbl. gold dust, 2 tbl. ps, 1/4 tsp cream or tartar....mix with a few drops vodka until a smooth paste and then add a Tbl. piping gel. If it's too thin & won't hold its shape, just mix in a little more ps. Thanks for looking!! Irene