7 tier square cake with corners cut - 6, 8, 10, 12, 14, 16, & 18. Alternating layers of pound cake with Indydebi's buttercream, and chocolate cake with Godiva Choc Liq and whipped chocolate ganache made with bittersweet chocolate and semi-sweet chocolate, heavy cream and Godiva Choc Liq. Bottom layer was a "dummy cake". Used SPS to stack cakes. This design was based on a cake in the Martha Stewart Wedding Cake book called Beribboned Bouquet Cake. Real flowers on top (food safe). White satin ribbon around the bottom of each tier. White royal icing dots and the monogram letters were royal icing painted with pearl dust mixed with lemon extract.