9 and 6" almond white cake. Filling is buttercreme mixed with ginger preserves. All covered in MFF. All decorations are gum paste. The 6" is a dummy so I can take it off and give it to my mother for Easter. This cake was inspired by a truly lovely Easter cake done by veragatafers http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1193728