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Aqua Wedding Cake
Aqua Wedding Cake
Uploaded By: mjs4492
5", 8" and 11" yellow cake tiers iced with buttercream. White chocolate seashells, fondant pearls and satin ribbon. Used petal dust to dust some of the shells to match pearls/ribbon.
URL: http://www.cakecentral.com/cake-photo_1333240.html
Uploaded On:  Mar 19, 2009
Album Name: Round Wedding Cakes
Keywords: aqua seashells edible pearls
This picture is currently a favorite of 29 users.

Comments (20)

Bev55 says:
very pretty cake.
March 19th, 2009
SugaredUp says:
Love it. Your buttercream is amazing. I love the board too!
March 19th, 2009
mjs4492 says:
Thank you for the compliments! I really appreciate them.
March 19th, 2009
slush says:
really really lovely!
March 19th, 2009
ngfcake says:
Beautiful!! Perfect! Very Happy
March 19th, 2009
Superstar2 says:
Gorgeous, into my fav's this goes.
March 19th, 2009
mjs4492 says:
Thanks again!!!
March 19th, 2009
Butterpatty says:
Your icing job is soooo smooth! I love the clean elegance of this cake.
March 19th, 2009
apetricek says:
It is SO perfect, that it doesn't even look real! That is an amazing icing job! Simple, but super elegant!
March 19th, 2009
Price says:
Wow! It looks perfect! Beautiful job on that icing! Love the colors too! Oh heck, I just love the whole thing! lol.
March 19th, 2009
282513 says:
Your talent is incredible! Wow, beautifully done!
March 19th, 2009
PaulaT says:
Excellent smoothing on your icing - great looking cake Wink
March 19th, 2009
mjs4492 says:
Wow!! Thanks so much for your compliments!!
March 19th, 2009
jsmith says:
Very Beautiful!
March 19th, 2009
sugarshack says:
I need an icing lesson. Come on over now.
March 19th, 2009
cakesnkids says:
You did a lovely job!
March 19th, 2009
tresleches says:
Beautiful cake!!!!
March 19th, 2009
mjs4492 says:
Thanks everyone!!!! And to SugarShack - many thanks!!!! From a very grateful student!!
March 19th, 2009
really, what is the trick on getting your bc so smoothe??? Shocked
March 25th, 2009
mjs4492 says:
Embarassed A lot of patience!! And the computer paper with a fondant smoother.
March 25th, 2009