One of my entries for Queen City Sugar Art Show 09
Uploaded By: karateka
all fondant, using Moydear77's embroidered rose technique (thanks, Mary Ann) hand painted gold RI dots, brush embroidery leaves. It won best of division! The technique is in the June/July 2007 issue of American Cake Decorating magazine. This cake actually has 4 of those roses on it....there is one on the back, too, for that "360 degree" decoration they stress on the Food Network Challenges.
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