great job on your bouquet

Thank you - Sherri, you are the one who got me started!

its beautiful, how would you take them off to eat??

sweetcakes - I usually spear one on top from the outside "ring" with a fork; that one is the messiest. Then you can get out the adjacent ones without too much trouble.

This is gorgeous! I absolutely love your color choices too!

this is gorgeous. do you make these like a regular icing rose? tip 104?

those are beautiful & very realistic

I LOVE IT! This boquet totally inspired me to make one for my church's Thanksgiving dinner.

This is beautiful. I love the colors you used. Do you use a firmer cake? And do you use toothipicks to attach yours? Do you stick yours into styrofoam or something else? Sorry for all the questions! But yours is so pretty! I like how there's no spacing in between them. Oh and how big was your flower pot? TIA

can you please tell me what size pot you used?

I love the colors! They are great.

Very pretty!!! I love your colors!!!! I would love the instructions too, if you don't mind! Thanks :)

WOW! I am so impressed! Gorgeous! :D

Simply stunning! Love it!

Beautiful.......

wow...amazing!

Love it, almost looks real!!

Stunning! 8) I love the color combinations you did!

cariage - I use a tip 1M & swirl the icing on

I stapled 19 3.5 oz plastics cups to each other (in a circle) & then glued stapled structure to a 10" cake board. I'll pm you

This is absolutly gorgeous :D I would love to make it but not sure how you did the colors in the roses and how you made the base thanks

For the colors I had our Americolor's red, Wilton's yellow, orange & burgundy and worked with those colors. Keep adding color until you see what you like