Anderson Museum Wedding
A 5-tier basketweave for an October wedding, bottom tier is styrofoam, 2" of hidden pillars between tiers, then filled with silk florals (provided by bride). All BC. Real ribbon woven into the BC icing. Cakes are 12/10/8/6 with a 16" styrofoam on an 18" silver plateau. I rec'd LOTS of compliments on the cake while I was cutting it!
I love fall theme cakes. This is very pretty!
I love fall cakes-nicely done. I can't wait to see the tutorial about weaving real ribbon into the buttercream. It's gorgeous!
Beautiful cake! Love the colors and the way you wove the ribbon in!! Yep I see tutorial :D