White Chocolate And Raspberries

Comments (9)

on

I melted chocolate then let it cool slightly. I spread it out on a premeasured piece of acetate (also put some in a piping bag to do the lacy stuff at the top). Then I let it set until it doesn't drip anymore but will still bend without breaking. And then just wrap it around the cake and let it completely harden then peel the acetate off. Thank you!

on

i think this is the coolest wrap i've seen. i absolutely love the top border and the berries are the perfect finish.