Cake Central › Recipes › Strawberry Cake Filling

Strawberry Cake Filling

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 09/13/04 • 4043 views • 10 comments

Posted by Anonymous

This is an easy to make strawberry filling that you will get rave reviews for!

Strawberry Cake Filling

Ingredients

  • 2 1/2 to 3 cups strawberries (if frozen, thaw first and drain well) 3/4 cup granulated sugar 3 tablespoons cornstarch 1 cup water

Instructions

  1. 1. In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water.
  2. 2. Cook over medium heat until thickened.
  3. 3. Set aside and let cool.

Comments (10)

BlairsMom 4/28/10 at 8:07pm
Do you leave the strawberries whole for this recipe or slice them?
BlairsMom 4/28/10 at 8:08pm
does this filling have a good consistency for filling cakes?
ellentwn 7/30/10 at 4:12pm
Fruit impared.....do you have to cook the frozen strawberries?
melvinia 9/26/10 at 4:12pm
In the past when I've made other strawberry fillings I sliced some and left some whole at first then mashed them as they cooked in the pot.
melvinia 9/26/10 at 4:20pm
Yes you are cooking the strawberries with all the other ingredients, until everything thickens up. Not before, thaw them out and drain extra water.
Ann1028 3/16/11 at 2:29pm
Does the cake need to be refridgerated after using this filling?
a2e4w 7/17/11 at 7:29am
I use this recipe everytime someone asks for a strawberry filled cake......very easy and very good.....thanks for sharing.....!
canadian_caker 8/16/11 at 1:58pm
if i make this cake today (tuesday) will this filling make the cake soggy by saturday. And will it last?
jamielynn24 3/26/12 at 1:53pm
Does anyone know if this has to be refrigerated?
chellebell70 6/3/12 at 8:18pm
How much filling does this make or what size cake will it fill?
Cake Central › Recipes › Strawberry Cake Filling