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PuffCake
Frequent Member
Joined: Jan 23, 2009
Posts: 282
Location: Columbus, OH
Birthday: Mar 02
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 Posted:
Sun May 10, 2009 7:15 pm |
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I have a silly question. If you bake directly in these nut cups, how do you get the cupcake out to eat it? They don't pull away like regular paper cupcake liners and they don't tear. I made some cupcakes the other day in the Wilton cups (baked at 325...worked just fine) and can't figure out how to get them out! It would be even harder when iced! Does anyone know? |
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punkinpie
Frequent Member
Joined: Sep 07, 2006
Posts: 367
Location: Halifax, Nova Scotia
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Mon May 11, 2009 3:31 am |
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I make a tiny cut in the top edge before filling them. Then you can pull the wrapper apart. |
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Bellatheball
Forum Addict
Joined: Mar 03, 2008
Posts: 544
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Thu May 14, 2009 9:31 am |
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I came in here just to ask this very question. I baked some last night but wondered if the wax coating would be safe or not. Man, I just sent some to day care too.  |
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SweetNettieCakes
Newbie
Joined: Feb 04, 2009
Posts: 19
Location: Washington State
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Thu May 14, 2009 9:42 am |
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There are two different types from Wilton like mentioned before. Luckily the shop where I get them still have the old ones. I am not sure if it is just old stock or what.
You eat them one of two ways. If I am giving them to someone that has not had them in the cups I will cut a small slit in the back of the liner after baking. My family knows to pull apart at the top seam like you were trying to separate one of the pleats and it will open up. |
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Susie53
Forum Addict
Joined: Jun 04, 2008
Posts: 687
Location: East Texas
Birthday: Jul 16
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Thu May 14, 2009 9:49 am |
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| cylstrial wrote: | | Interesting! Don't a lot of people just bake in a regular liner and then put the cupcake in the nut liner? Or am I way off base on that one? |
This is what I do...  |
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