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GrandmaG
Forum Fanatic
Joined: Nov 19, 2007
Posts: 1708
Location: Nebraska
Birthday: Jan 04
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Wed Nov 04, 2009 4:51 am |
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I've always loved mixing 2 cups of whipping cream with a box of vanilla pudding mix! Makes a great filling. |
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cas17
Frequent Member
Joined: Apr 26, 2008
Posts: 387
Location: VA
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Wed Nov 04, 2009 5:28 am |
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| GrandmaG wrote: | | I've always loved mixing 2 cups of whipping cream with a box of vanilla pudding mix! Makes a great filling. |
i do this as well but with 1 cup each (milk, heavy whipping cream). does it have to be vanilla pudding? you could use a box of oreo pudding mix with the milk/cream for a filling and would be delicous with the choc cake. these fillings have to be refrigerated of course. i don't have access to any bettercream but others on here use that in place of the milk/cream along with the pudding mixes which i believe does not have be be refridgerated. |
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sayhellojana
Forum Fanatic
Joined: Aug 08, 2008
Posts: 1320
Location: Scottsdale, AZ
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Wed Nov 04, 2009 5:42 am |
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Do you have access to betterceme or frostin pride? |
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tomatoqeen
Regular Member
Joined: Apr 03, 2008
Posts: 187
Location: Turlock, CA
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Wed Nov 04, 2009 7:05 am |
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FullHouse
Frequent Member
Joined: Oct 08, 2008
Posts: 409
Location: USA
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Wed Nov 04, 2009 7:53 am |
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| lanaooo wrote: | I am making the chocolate WASC cake that is on the document. Does anyone know how many cups of batter it will make? Just realized that my 8" square pan is going to be too small for what I am doing, and the next size I have is a 12" but not sure that I am going to have enough batter. I am thinking I will need to make the recipe twice...
Thanks |
I know this is late, but it's not easy to keep up with this wonderful gianormous thread. Anyway, using BC mix, I get about 7 1/2 cups of batter for each 1 mix WASC chocolate recipe (my version is a bit different, but I don't think it would effect the measurements). HTH. |
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MacsMom
Forum SuperStar!
Joined: May 05, 2007
Posts: 2894
Location: CA
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Wed Nov 04, 2009 8:49 am |
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MacsMom
Forum SuperStar!
Joined: May 05, 2007
Posts: 2894
Location: CA
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Wed Nov 04, 2009 8:54 am |
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I love my pumpkin cake, but for my sons birthday Nov 14th I want to extend the recipe as one recipe only fills one 9" square pan  (it doesn't rise much), so I'm going to simply add a box of white cake mix to the recipe (and maybe another cup of pumpkin). I also want to make the cake lighter (it's really more like a quick bread as is), so I'm hoping that just adding the box of cake mix will help.
I'm going to experiment with it later this afternoon, so I'll let you know how it came out tomorrow! |
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cupcakeatheart
Junior Member
Joined: Oct 21, 2009
Posts: 27
Location: Wichita, KS
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Wed Nov 04, 2009 12:10 pm |
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You all are CAKE ANGELS!! I'm only on pg 185, but holy cow what a gold mine. Last weekend I made the Orange Dreamsicle, Chocolate covered Cherry and Andes Dream........needless to say my family is 10 lbs heavier but they can't stop smiling. Thank you everyone who has posted these recipes. I made the chocolate cover cherry cake into cake balls covered in dark chocolate and biting into it was like a cherry explosion in the brain  I can't wait to try the Eggnog flavor the second it comes out in stores |
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GrandmaG
Forum Fanatic
Joined: Nov 19, 2007
Posts: 1708
Location: Nebraska
Birthday: Jan 04
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Wed Nov 04, 2009 12:18 pm |
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Eggnog is wonderful!! They have the creamer out now too but I've always used the eggnog drink to substitute for the liquid. For cupcakes I fill with vanilla Bettercreme and top with rum flavored Bettercreme. Melts in your mouth! |
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MacsMom
Forum SuperStar!
Joined: May 05, 2007
Posts: 2894
Location: CA
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Wed Nov 04, 2009 12:42 pm |
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Have you seen all of the new International Delights flavors? (With silver labels). They have a creme de menthe (or something like that), a white chocolate raspberry, spiced rum something-or-other, peppermint mocha...
Eggnog is now on the shelves at Savemart! |
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cupcakeatheart
Junior Member
Joined: Oct 21, 2009
Posts: 27
Location: Wichita, KS
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Wed Nov 04, 2009 12:48 pm |
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tomatoqeen
Regular Member
Joined: Apr 03, 2008
Posts: 187
Location: Turlock, CA
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Wed Nov 04, 2009 1:22 pm |
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Hey, has anyone seen or tried the the A&W Root Beer ice cream topping? Thought of cake the minute I saw it!! There was also a Crush topping -- orange/vanilla -- for the orange dreamcile. I'm always looking for the malted milk and happened to see these at Raley's.  |
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tomatoqeen
Regular Member
Joined: Apr 03, 2008
Posts: 187
Location: Turlock, CA
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Wed Nov 04, 2009 1:29 pm |
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"You can always make the drive to Fresno to Creative Cakes on Ashlan & Winery (by Girl Scouts - just east of hwy 168) and buy a filling sleeve of Vienna creme or Bavarian creme.[/quote]
I tried a Bavarian creme from a nearby store and found it to be a bit too synthetic for my liking. How does the Vienna creme compare? Thanks! |
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MacsMom
Forum SuperStar!
Joined: May 05, 2007
Posts: 2894
Location: CA
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Wed Nov 04, 2009 3:42 pm |
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| tomatoqeen wrote: | | "You can always make the drive to Fresno to Creative Cakes on Ashlan & Winery (by Girl Scouts - just east of hwy 168) and buy a filling sleeve of Vienna creme or Bavarian creme. |
I tried a Bavarian creme from a nearby store and found it to be a bit too synthetic for my liking. How does the Vienna creme compare? Thanks![/quote]
I feel the same about Bavarian. I like Vienna better - it has a stronger vanilla taste. |
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mom2twogrlz
Junior Member
Joined: Sep 16, 2009
Posts: 36
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Wed Nov 04, 2009 7:15 pm |
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| cas17 wrote: | | andrea called me as well and was so sweet and helpful stressing that i should call if i had any questions or needed help using their products in my recipes. i can't wait to get the samples to start experimenting! |
It' so good to see everyone using Amoretti flavorings. I am new to cake decorating, and my sister works for them, she got me a ton of stuff and I love it!!!! You should try their fondant, it is perfect, so easy to work with. |
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). Do you think the FP and jello is "pudding enough"?
. But I may go on a hunt this weekend and see if I can't find some eggnog. I don't think I can wait any longer 
That and a bigger fridge and freezer 
