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pkinkema
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PostPosted: Mon Jan 19, 2009 11:38 am  Reply with quoteBack to top

Holy moley! I cut and pasted all your fabulous combinations and have SEVEN pages! Very Happy

Guess I'm gonna be expanding my repertoire! Thumbs Up!
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MacsMom
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PostPosted: Mon Jan 19, 2009 11:51 am  Reply with quoteBack to top

SaraClassic wrote:
kakeladi wrote:
Butter Pecan cake w/bavarian creme fill

Pistachio w/cheesecake mousse
Lemon w/raspberry
Apple spice w/bavarian or applesauce mousse


Cheesecake Mousse!!? Is there a recipe on here for that!?


I just whip cheesecake flavored pudding mix in with Frostin Pride as I'm beating it; then I mix in cream cheese (after I've beat it til creamy).
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Chef_Stef
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PostPosted: Mon Jan 19, 2009 12:22 pm  Reply with quoteBack to top

and I just spent the morning adding 25 NEW cake flavors to my list, using many of the ideas from some of MacsMoms flavors. Thanks so much for the inspiration!

Now I need to get back to what I *should* have been doing...quarterlies and a flyer for 700 that my DH needs like yesterday.
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MacsMom
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PostPosted: Mon Jan 19, 2009 12:41 pm  Reply with quoteBack to top

LOL Very Happy

You're welcome! I am always working on my cake stuff when I should be doing other stuff - but I refuse to say that is of less importance! Cool
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cas17
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PostPosted: Mon Jan 19, 2009 2:52 pm  Reply with quoteBack to top

Melvira wrote:
cas17 wrote:
i have no idea how that quote got in my post?????? my 3 yr old son must have hit something on my keyboard, lol funny cos i've wanted to do it before but didn't know how. still don't.


If you look at the post you want to quote, in the upper right corner of that post is a button that says, 'quote'. Simply click that, then type UNDER the text that appears.


thank you melivira! i never noticed that before.
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Melvira
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PostPosted: Mon Jan 19, 2009 3:11 pm  Reply with quoteBack to top

My pleasure!
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dmich
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PostPosted: Mon Jan 19, 2009 3:34 pm  Reply with quoteBack to top

Wow, so many awesome ideas on this thread! I need to get baking.
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giuma
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PostPosted: Mon Jan 19, 2009 3:43 pm  Reply with quoteBack to top

hi,

love the ideas. but where can I get recipies for the flavour mixes?
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sisita
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PostPosted: Mon Jan 19, 2009 3:49 pm  Reply with quoteBack to top

Thanks,
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playingwithsugar
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PostPosted: Mon Jan 19, 2009 3:50 pm  Reply with quoteBack to top

Digressing to the question about saving the thread, you can also use the "print topic" button at the top of the page to copy each page as a text document. Since there are no pictures involved, you can save room in your hard-drive by using text documents instead of Word docs. The extra room is always handy, in case you fall into the cupcake thread, and want to keep all 1-billion pages. LOL Laughing

Theresa Smile
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Melvira
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PostPosted: Mon Jan 19, 2009 3:56 pm  Reply with quoteBack to top

playingwithsugar wrote:
The extra room is always handy, in case you fall into the cupcake thread, and want to keep all 1-billion pages. LOL Laughing


Hahahahaha!! We do talk ALOT in that thread, don't we? Hehehe.
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mommarivera
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PostPosted: Mon Jan 19, 2009 3:57 pm  Reply with quoteBack to top

Wow Thanks for posting all these lists!! They are all wonderful!!!!!!!!!!!
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caketome
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PostPosted: Mon Jan 19, 2009 3:58 pm  Reply with quoteBack to top

OMG Macsmom how in the world did you came up with so many flavors??? This is amazing, I am definetly keeping these thread, by the time I am finished trying all of the flavors I will probably gain 50 pounds Rolling Eyes Wink Laughing Thanks for sharing you guys are GREAT Thumbs Up!
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bubba01
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PostPosted: Mon Jan 19, 2009 3:59 pm  Reply with quoteBack to top

macsmom your cream cheese with the bettercream recipe, does that require refridgeration?
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cocobean
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PostPosted: Mon Jan 19, 2009 4:24 pm  Reply with quoteBack to top

o.k. I'm starting to get "the feeling" I do when I go into a fabric shop. There are sooo many choices Crying or Very sad I just want to leave. I feel so over whelmed. I decided that is one reason I don't sew. Same thing happens to me when I have to look for jewlery. If I tried to have that many choices of cakes and fillings I would have to make a lot more cakes than I do, have a staff of employees and a big warehouse. See why I'm starting to feel intimidated? I've just barely got to the point that I know exactly how to make the wasc and wasc using a chocolate cake. I'd love to know how to make the LIST of all those other great choices. How do you have the time, money, and people to practice all those recipes on??? O.K. I'm going to have to leave now just like I do after I have been in the fabric store for a few minutes. I bow to you PROS!!! Thumbs Up!
My head is swimming! Crying or Very sad
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