Quote by @MacsMom on 22 minutes ago
Quote by @GrandmaG on 4 days ago
I don't see the link under your name Bob and the bettercreme fun isn't the link I'm looking for. It's the one that says more filling recipes on MacsMom's doc. of cake recipes.
That link was from ladycakes.com, which is no longer an active website. I'll do a quick search to see if she has a new site...
Her new site no longer carries the recipes, but a quick Google search for "cake filling recipes" revealed plenty of options. Here are a couple:
http://www.wickedgoodies.net/cake-filling-recipes/
http://dessert.food.com/topic/cake-fillings-and-frostings
https://www.pinterest.com/rayven99/cake-icing-filling-recipes/
Quote by @bobwonderbuns on 8 hours ago
Search "the recipe links are here" and all the links are there.
http://www.cakecentral.com/forum/t/625803/the-recipe-links-are-here
Wow... over 6000 responses to read. Replying to follow. Thanks for sharing, everyone!
I cant believe how old is this thread and still active. Thank you very much @MacsMom , you are so generous! I have one question, do you have Strawberry and Cream cake recipe? I havent tried it yet but that sounds really good! Thanks in advance!
I would make it as a strawberry marbled with vanilla cake, and fill it with white chocolate cream cheese filling and fresh sliced strawberries. When I use sliced strawberries as a filing, I spread a thin layer of strawberry fruit filling over them to helps protect the cake from sucking out the juices, as well as filling in the spaces between each slice.
Thank you so much for your reply! I am really interested on making your Tropical Breeze but its 218 pages and i can't find where or if you wrote it down what frosting & filling for that.
The ingredients for tropical breeze are in this post. Although, maybe MacsMom can give you the full recipe here. I can't find it either.
http://www.cakecentral.com/forum/t/721398/know-a-good-pina-colada-cake-recipe
There's also this link to a document. Hope it works.
https://docs.google.com/document/d/1wBMz4wGYM-f4XKECyQEodFVwB0QHjQ2xQCeMG20bmws/edit
I already saved the tropical breeze cake recipe, but i dont know what filling or frosting she use with that.
This thread is meant to spark your baking creativity. Use whatever you think sounds good to you: Pineapple filling, coconut filling, banana cream, sliced bananas over cream cheese filling, a tropical flavored buttercream, etc.
Thank you for being so kind to share the flavors and how you make them.
Looking forward to trying a few.
I don't know if anyone can help me (Macsmom?), but I thought I'd ask. I almost exclusively do cookies now, so I haven't used this thread in awhile. When it was fresh, I made the Oreo with mint. I swore it was off the cupcake recipe. However, I can't remember how I made it work with a cake. I remember it was AWESOME and people still talk to me about that. My mind is drawing a blank and I need to make this cake tomorrow. Can anyone remind me how to convert it to a cake? PLEASE!!!
I know it's the date you wanted the recipe for the Oreo cake, but just add 30 crushed Oreos to the WASC cake in white or chocolate version, adding a SMALL amount of mint flavoring if you desire.
Holy smokes there are a lot of great ideas on this one post! It has definitely inspired me to go try some new flavors!!!!
So looks like I am posting 2 years later than those before me, but MacsMom ROCKS and I must bow before her with humble gratitude!! A bride didn't care about the cake flavor so I was truly like a kid in a candy store looking for something I hadn't done before. High risk = high reward, right?? Her colors were aqua and black (no judgement!!) so I veto'd my original Orange Creamsicle idea fearing that it might not look quite right. By the way, Orange Creamsicle is Da Bomb!! I landed on Creme Brulee WASC and searched no further. I had to use fondant because NO WAY was I going to have folks eating aqua and black buttercream, so the White Chocolate Ganache icing that MacsMom called for was perfect for my needs. This cake was to die for!! I made the Caramel WASC posted by SRumzis (exactly as written), filled it with Thick Caramel Filling posted by JodieF (exactly as written), then iced with White Chocolate Ganache (3 parts white chocolate to 1 part heavy cream; barely melt then beat). WOWZERS!!!!!
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