How About A Serious Thread About Cake Balls?
Baking By motherofgrace Updated 6 Sep 2013 , 2:29am by MBalaska
Thanks, I'm using the WASC recipe. I'm hoping that 1 batch will do it. :) My pops are about 1 inch or maybe 1/14 ?? I don't know I have not measured.
AI've had luck with finding melts on Amazon.com or check websites that sell Merckens melts
Original message sent by Jknoxcake2011
Is there anywhere online that I can buy royal blue ( and other bright colors) of candy melts? I am wanting to make the muppets cake pops for my nephews birthday and Wilton.com I s completely out of stock. [IMG]/img/vbsmilies/smilies/icon_sad.gif[/IMG]
Any good alternatives?
Why does the chocolate get super thick? Did I heat it too much? and why does it get little round circles on the surface when i put it in the fridge? Pink did not do it but the green did ,.
I actually made some at work this week. We had extra scrap pieces of brownies, so I added some caramel buttercream and coated in dark chocolate. I used a white chocolate drizzle over the tops. My boss has never made them before, but likes the outcome of what I did. I think we might be making more along the way, lol.
Happy Baking
Chef Deb
AI have never made cake balls before but this thread has me motivated to try! I was thinking choc. Cake with strawberry jam with some buttercream. And choc ganache to cover. Would that work? Sorry for the stupid question.
I am dying to know how everyone make gorgeous and perfect cake pops! My sister bought me the electric cake pop maker, but the pops fall off the sticks sometimes and the chocolate never looks perfectly smooth etc. I see SO MANY gorgeous perfect cake pops everywhere and would love to know the secret. THANKS!!
I was told to get the sticks to stay on, dip them first in the melting chocolate then insert into the cake ball.
White Almond Sour Cream cake http://cakecentral.com/t/584319/the-original-wasc-cake-recipe
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