Asap, I Need Choc. Nfsc Recipe
Baking By ShabbyChic_Confections Updated 6 Feb 2010 , 1:29am by bonniebakes
I love the NFSC recipe, but this time I want to make chocolate decorated cookies for my DD's B-day to take to school.
Is there such a thing as chocolate NFSC??
TIA
http://www.kitchengifts.com/chocolatecookies.html
From the same website as NFSC.
Mirjana
I use this one from this site:
http://cakecentral.com/recipes/6959/dark-chocolate-rolled-sugar-cookies
They are a rich tasting, no spread cookie.
I love the one form kitchengifts! I use hershey's dark cocoa and they are soooo yummy (and pretty!)
You can use the same NFSC recipe and substitute 1/2 Cup of flour for 1/2 Cup of cocoa powder. This was in Peggy Porschen's books. HTH!
I've had success with this chocolate recipe. It's fabulous, just like the NFSC. And if Antonia74 uses it, I know it works Fear not! You won't be disappointed!
Thanks guys for the choc recipes....my question is when baking with the choc, I have a hard time deciding whether they are done or not, unlike the regular cookies you can look at the edges and tell, when I bake with choc I leave in tooo long because they don't look like they are done, so when I take them out, because I leave in longer they come out burnt and dry...any suggestions in the knowing exactly when to take out...thanks again....
I use the "finger poke test" (like that official name??)... if I gently push on the tops and when my push just doesn't indent it anymore, I know it's done.
With cut-put cookies, I like them a little more done, so that when I put the icing on (which helps keep it moist) it's not too soft.
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