How? How? How? Did Cakeunlimited Make This Cake?

Decorating By justfrosting Updated 25 Sep 2006 , 10:24am by ellepal

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RisqueBusiness Posted 24 Sep 2006 , 3:25pm
post #31 of 40

ok, let's hope this works...
LL
LL

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cakesbyjess Posted 24 Sep 2006 , 8:58pm
post #32 of 40

cakesunlimited ... thanks SO much for sharing all of that wonderful information. Your cakes are absolutely amazing and beautiful!!!!! icon_smile.gif

RisqueBusiness ... those chocolate bows are just gorgeous!!!! icon_smile.gif

You gals are both soooooooooooooo talented!!!!!!!! thumbs_up.gificon_biggrin.gif

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nenufares Posted 25 Sep 2006 , 12:13am
post #33 of 40

Can't wait to start playing with chocolate!!! icon_rolleyes.gif

Thanks you cakes unlimited!

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daltonam Posted 25 Sep 2006 , 1:06am
post #34 of 40
Quote:
Originally Posted by cakesunlimited

Hi
Wow - didn't expect to cause so much interest.


Here is another version using animal print.





well, u sure did & i for one love them--i really love this one icon_biggrin.gif great work thumbs_up.gif

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daltonam Posted 25 Sep 2006 , 1:14am
post #35 of 40
Quote:
Originally Posted by RisqueBusiness

Grrrrrrrr, spent like 1/2 hour trying to upload a picture of chocolate bow done with the chocolate transfer sheets, hope it works, if not...

it will be in my photos! it's close to midnight and I need to get to bed !!! lol




RB--i finally went to bed, got sleepy waiting on u--hee hee ha ha icon_lol.gificon_lol.gif i love them & i think transfers would be really cool & upscale on desserts too

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RisqueBusiness Posted 25 Sep 2006 , 1:22am
post #36 of 40

In my best Elvis voice...

"SANK U, SANK U BERRY MUCH!"

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daltonam Posted 25 Sep 2006 , 1:29am
post #37 of 40
Quote:
Originally Posted by RisqueBusiness

In my best Elvis voice...

"SANK U, SANK U BERRY MUCH!"




icon_lol.gificon_lol.gificon_lol.gif

i also just realized that u did a choc box icon_cry.gif i wanta try one too icon_cry.gif

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ShirleyW Posted 25 Sep 2006 , 3:17am
post #38 of 40

Gaynor is a very sweet woman and always willing to help. She is really busy finishing up the wedding cake season just now but if you PM her I think she might be willing to do a tutorial on chocolate wraps for you.

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Destini Posted 25 Sep 2006 , 10:06am
post #39 of 40

Can someone please explain how you temper chocolate?

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ellepal Posted 25 Sep 2006 , 10:24am
post #40 of 40

Oh great!! A new cake I've just gotta try out!!! THis is so beautiful, and such a departure from fondant or buttercream!! I LOVE IT!! Thanks for sharing all the info on this....one of these days!!

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