Volume 2 Issue 1
Volume 2 Issue 1 – Cake Central Magazine
If you subscribed to Cake Central Magazine before Oct 6, 2011, you are eligible to receive a FREE High-Resolution Download of this issue. If you did not get an email with instructions on how to download your bonus digital magazine, please contact our Magazine Subscription Customer Service
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ON THE COVER
- 2011 Wedding Cake of the Year
Grand Prize Winner: Bob Johnson, Couture Cakes, Huntsville, AL USA
- smashing! cakes from across the pond
- how to make couture pearls for any cake
- Say ‘Yes!’ to De-Stress
- magical Mike McCarey in his own words
- cover cake by Bob Johnson
IN THIS ISSUE
- Cakes Across the World: England
- Feature: Mike McCarey
- International Desserts: Treacle Tart
- Cake Central Choice Award: “That Takes the Cake!” Show
- Wedding Cake of the Year: Bob Johnson
- Now and Then: Melissa Lusk
- Letter from the Editor
- Your Slice: “Before you were a cake maker…”
- Spotlight: Three Generations of Cake Makers
- Ever Wonder: Why do the Bride and Groom Feed Each Other?
- Trendsetting: Jewelry-Inspired Cakes
- Tutorial: Couture Jewelry
- Web Browsing: Style Me Pretty
- Science of Baking: Flour Power
- Business of Cake: Say ‘Yes!’ to De-Stress
- Strangely Good: Coconut Curry Cake
- Cake Central Recipe: Grapefruit Cake
- Living with a Cake Maker: “Cake Show Experiment”
THE CAKES
- Cakes fit for Royalty
- Wedding Cake of the Year Finalists