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All airbrushed fondant using SPS and all accents done in either gumpaste or fondant.
Buttercream cake with handmade cherry blossoms (gumpaste) and chocolate fondant rope. Used a new buttercream, surface was more rough than I would have liked but bride and groom were happy so I try not to dwell, lol.
Buttercream with fabric ribbon
16, 12, 8 combo iced in buttercream with fabric ribbon, piped swirls and swiss dots and sprayed with lustre.
I made 150 of these for a wedding, blue is fondant and white it piped RI.
This a cake dummy covered in fondant with fondant accents....my husband says it looks like leather and lace, lol. I don't see it but, hey - he liked it so that's good! It is by far my favorite cake since I love pink and black :)
Client wanted super bright colors, iced in buttercream with fondant accents. The plaque is gumpaste and then I wrote with an edible marker.
Buttercream cake with piped snowflakes (except for a few that I cut using cricut, applied and then decided I didn't like!). The ribbon and topper were provided by the client.
This cake was a triple layer (I think it was 7" high) and frosted in whipped cream with fondant accents. The plaque is edible image on fondant with lustre.
Here is a photo cookie I did using my business card to market for corporate gifts this holiday season.
Kinda hate the yellow tissue paper, lol. It's haunting me! I wish I had made them with brown :)
Here are the boxes I am doing for Christmas this year. Got the boxes thru Uline, tough time trying to find one that actually fits the truffles so they don't move around but aren't smooshed together.
Made for my friends birthday, its fondant and RI border with hand-painted cat on top.
Yes, I am still totally obsessed with Van Gogh, lol! I made this for a cafe that wanted something eye-catching - handpainting over Satin Ice fondant.
BC cake with gumpaste bow, fondant ribbon and stars and gumpaste 16 (using tappits) on the metal stakes.
Green BC cake with edible image Army & High School Logo
Chocolate fudge cake with espresso filling ~ white buttercream with black fondant ribbon.
This was my first fondant cake and the first time I covered a cake board in fondant (I really like that look.) I used contour pans, Satin Ice fondant and ribbon with gumpaste flowers. The wedding was 1 hr. away and they picked the cake up prestacked using the SPS system on a 103 degree day - worked fabulously!!
Fondant over NFSC w/ RI accents
Fondant over NFSC with RI accents
The turquiose is fondant and the lines and accents are all RI.
(if this is a private computer)
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