Excited at how these turned out!

I first shaped the bottom of the pot in cake pop dough and attached to the stick, then dipped it in terra cotta-colored melts and inverted it on top of a disc-shaped chocolate wafer to form the lip. After cooling, I dipped just over the lip in terra cotta and cooled inverted. Black food coloring marker for lines, "Hunny" label is fondant, followed by honey-colored (yellow + 1/2 bittersweet wafer) on top (tapped the stick on the table to encourage natural drip patterns).