Pig's In Hot Tub
4 Layer Chocolate Cake filled with Caramel Swiss Meringue, frosted with Chocolate Buttercream, topped with Coconut Praline, then topped off with Chocolate Ganache. Fondant details.
4 Layer Chocolate Cake filled with Caramel Swiss Meringue, frosted with Chocolate Buttercream, topped with Coconut Praline, then topped off with Chocolate Ganache. Fondant details.
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