This was a re-creation of a wedding cake that a well-trained husband had me make for his wife for Mothers' Day. It's a vanilla cake with buttercream icing, buttercream filling with fresh strawberries, royal icing borders and scrollwork with pearl dragees, and Guylian chocolate seashells. HINT: If you're looking for these shells, I searched all over town and almost bought them online for a FORTUNE, but discovered them at WALMART for about $7 a box! Plenty for the cake with some left over!