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very nice :)

3 hours ago by vicki 40 in Dolls / Toys

HINT.....let your buttercream crust up a bit before you add the decorations. I really like you "Duff" roses. I haven't done those yet.

Jun 1, 2013 by peggy1672 in Cake Disasters

Do you have a tutorial for your roses? They are blowing my mind!

May 20, 2013 by ehh219 in Round Wedding Cakes

Beautiful work!

May 19, 2013 by Caz1960 in Round Wedding Cakes

Would love to see how you did that. Wow thats really a great job. Let me know if you do a video. thx

May 13, 2013 by Silviascakeart in La Quinceanera

Perfection!

May 11, 2013 by Bobbi44 in Mother's Day

very cute!

May 5, 2013 by kimber59 in Baby Shower

too cute !!

Apr 30, 2013 by iCookiBake in Children's Birthday Cakes

Awesome idea!

Apr 27, 2013 by CindiM in La Quinceanera

Your painting is great; next time just use a picture of a rose as your guide for perspective.

Apr 25, 2013 by NicciZ in Red/Pink

Images Tagged with “Pink Rose”

1 - 40 of 1,459 photos

Cake I made today. Chocolate with buttercream icing and royal roses.

6 23

By Cakeasyoulikeit

Apr 13, 2005

This was my first wedding cake. It was for 40 people. It is a white almond flavored cake with raspberry filling and buttercream frosting. I used luster dust to accent the roses.

8 2

By HeidiPSU

May 2, 2005

This bride's colours were black and pink, so I did the cookies with tiny pink dots for rosebuds and tiny green leaves. I toyed with doing the bottom border in black, but went with matching pink in the end. I was too afraid it would look weird on a wedding cookie!

6 26

By antonia74

Jul 15, 2005

We had some new neighbors move in so I threw together a cake at the last minute...its not very great, but I thought I would add it to my portfolio on CC.

2 3

By Misska21

Jul 26, 2005

This was the first time we had used fondant as you can tell, and before we had a gigital camera

2 2

By dky

Sep 11, 2005

Fondant roses, fondant bows. Buttercream accents.

4 13

By zoozieqv

Sep 11, 2005

I was so frustrated with this cake. The icing in-between the layers of the top tier kind of oozed out of one side. So I had to smooth it out upon delivery. My icing would not get smooth. I used the VIVA paper towel and that would not help. The bride wanted off white with light pink roses. My MMF pearls were darker than the icing. URHHHH! I am just glad that is over. Overall, I guess it was okay for my first wedding cake.

3 1

By angelcake4u

Sep 15, 2005

Again, this is another first for me. It was my first shot at making roses. I did this for a Wilton class

1 3

By kmarsh

Sep 22, 2005

These are my very first roses! Cake is strawberry with Wilton recipe buttercream icing.

5 2

By SherisEdibleDesigns

Sep 29, 2005

A cake made for a girl last may. Covered with fondant and flowers by sugarpaste. First try of my pearlmold.

3 13

By elin

Oct 4, 2005

This is a vanilla cake I made for a girl from my sister's work. It's kind of a combination of a cake in a wilton book, and a rose top cake I saw on another decorator's website.

3 5

By melissablack

Oct 6, 2005

This was my first time using the Wilton cross pan. It is the hardest cake I have ever had to ice. The beveled edges are really a challnge. It was for my second cousins baptism.

4 17

By HeatherMari

Oct 10, 2005

me and my sister this cake I made the roses, she did the border and the vines and leaves

6 24

By klsrtr

Nov 3, 2005

I posted this in the forum already - thanks so much everyone for your great comments. This was a practice cake I made to see if I could pull it off for an order I have next week.

13 86

By cakecre8tor

Nov 5, 2005

This is my brother and sister-in-law's wedding cake. She and I designed this together. It is chocolate, white and strawberry cake. Iced in ivory BC. The flowers were fresh pink roses. My brother made the cake toppers out of metal. I baked this cake and made all the icing here at home and traveled 9 hours and put it all together. On top of that, I was a bridesmaid, my 1 year old was a ring bearer, and my husband was co-officiating the wedding. We were BUSY that weekend! Thanks for looking!

5 13

By luv2cake

Nov 9, 2005

This is my brother and sister-in-law's wedding cake. She and I designed this together. It is chocolate, white and strawberry cake. Iced in ivory BC. The flowers were fresh pink roses. My brother made the cake toppers out of metal. I baked this cake and made all the icing here at home and traveled 9 hours and put it all together. On top of that, I was a bridesmaid, my 1 year old was a ring bearer, and my husband was co-officiating the wedding. We were BUSY that weekend! Thanks for looking!

8 16

By luv2cake

Nov 9, 2005

Thanks to all the CC members who helped me out on this one! It was a great success!

9 11

By cakecre8tor

Nov 10, 2005

white cake filled with raspberry mousse and white chocolate ganaché

12 4

By frulund2600

Nov 23, 2005

Birthday cake for teachers' birthday. My first paid cake! It's 40 cupcakes, half yellow, half chocolate with buttercream icing. I charged $35.00...is that a good price? I'm still unsure about the whole pricing thing.

3 1

By flytrap77

Dec 2, 2005

This was my final cake for Wilton III. I loved making the roses

15 16

By Adelia

Dec 8, 2005

This was a last minute cake for a work mate, luckily I was in the middle of making cupcakes and had mix left over for this small 5 inch round tin... a quick throw together but she was happy. Lemon butter cake with buttercream frosting. Gumpaste rose and plaque leftover from a recent course.

4 1

By dky

Dec 18, 2005

Pictures came out so nice I put this together for a better look at the details.

24 68

By Godiva

Dec 31, 2005

I used the icing tool for the sides.

2 2

By chefdot

Jan 14, 2006

Cake for my Auntie. Buttercream small oval cake.

6 11

By susgene

Jan 18, 2006

here's another version with gumpaste roses painted with a little pink luster dust dissolved in vodka

14 18

By frulund2600

Jan 26, 2006

This is a close-up of the pulled sugar rose that is on my chocoalte and sugar showpiece. It is about 6" in diameter.

5 19

By pastrypuffgirl

Jan 27, 2006

Well tonight I had the night off work ( I surprised my DH and Children) to attend a Welcome BBQ function at our school. Whilst my children were excited my DH was not so thrilled.. WHY I hear you all ask???

Well he had been working on various bits over the last few days and he was putting together a cake for me tonight for Valentines day which is in just a few short hours here in Australia.

The cake is a 6 inch Caramel Mud cake (Nati. Ever since you gave us this recipe I have been addicted to it).

7 5

By dky

Feb 13, 2006

This was for a lady who wanted half of the cake chocolate and half white - the adults wanted chocolate, but the kids wouldn't eat it, so they had to have vanilla - right down to the frosting! So I had to come up with a way to make half chocolate, half vanilla, and still have it come out looking pretty!
It's buttercream with gumpaste roses. Thanks for looking!

8 13

By dydemus

Feb 13, 2006

I am best with pink cakes ;-) this is white cake torted and filled with raspberry mousse and chocolate ganache. Covered in fondant, roses etc. are gumpaste.

17 26

By frulund2600

Feb 16, 2006

This was for Valentines day for my mom that I took to her work, but I figured it could easily be a mother's day cake. Yellow cake, butterscotch filling, covered in BC with BC roses (my second attempt, so I know they're far from perfect still!)

7 5

By JamesSweetie

Feb 16, 2006

Birthday cake for my Gramma. This is what she wanted, so pink roses it is. 1/2 white 1/2 chocolate 12X18 sheet cake, buttercream everything.

8 36

By Loucinda

Feb 18, 2006

8 20

By kakeladi

Mar 6, 2006

Just practicing - first 2 tier cake. Learned alot!

8 6

By Edibleart

Mar 16, 2006

Chocolate 'tiles' with pink ribbon and pink roses. And that butt-ugly tacky fountain.

16 30

By mezzaluna

Mar 16, 2006

Bridal shower cake

5 2

By geehouse

Mar 23, 2006

This is my Course III Cake (design inspired from this web site). The roses are fondant -- please let me know if they look realistic. It took me a long time to make them. Overall I was pleased with how it turned out.

7 1

By CakesbyDot

Mar 24, 2006

Topsy Turvy cake. Bottom 8"-3 layers. Top 5"-1layer and 6"-2layers. Made this for my 24th Golden Birthday last week. Butterfly's color flow wings and royal icing bodies. Roses BC, Daisies royal icing. White cake with BC filling and covered with MMF. This cake had to come together a lot faster than I wanted it too b/c of my schedule the week before and the day of the party. But once it was all done I was pretty happy with it. I did break my topper the day of the party and was quite dissapointed =(

5 7

By leily

Mar 26, 2006

8 inch chocolate cake with whipped cream buttercream frosting - recipe found on this site. Awesome taste not too sweet, light and fluffy. Great for making roses.

12 63

By sue_dye

Mar 28, 2006

This is a double chocolate cake filled, iced and decorated with buttercream.
This one style has been pretty popular lately.

4 5

By heychele

Mar 30, 2006

I made these colors really bright! whipped cream frosting...

3 4

By cakez

Apr 4, 2006

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Cake Central › Galleries › Images Tagged with “Pink Rose”