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Perfect job!

1 hour ago by deniseob in Round Wedding Cakes

Thanks Hannahbanana3 :)

5 hours ago by SarahF in Other / Mixed Shaped Wedding Cakes

Beautiful.....

8 hours ago by flower7779 in 2011 Glamorous Wedding Cake Contest

Hi Cakeymom, the flowers are stencilled using a stencil from Designer stencils. You secure the stencil to the cake and rub over a very thin layer...

9 hours ago by TheSugarMice in Round Wedding Cakes

So beautiful, every detail is perfect!

12 hours ago by Bijoudelanuit in Birthday Cakes

Please share how you did your flowers.

16 hours ago by cakeymom in Round Wedding Cakes

Very pretty

19 hours ago by AndreasCakes in Round Wedding Cakes

I LOVE LOVE LOVE THIS!!! Could you tell us the sizes and how you stacked it? How did it travel or did you assemble at the event? Thank you soooo...

1 day ago by tinazzzvikings74 in Round Wedding Cakes

Very pretty!

1 day ago by rainiebob in Other / Mixed Shaped Wedding Cakes

this cake is beautifly done. could you tell me if the black fondant colors the mouth and teeth? Wanted to sell a black and white talked her out of...

2 days ago by lubbyanne in Black/White

Images Tagged with “Rose”

1 - 40 of 26,650 photos

This cake uses white chocolate "fabric roses" and "drapes", in a satin finish, to make an elegant statement.

By: Maria Short

7 45

By Anonymous

Apr 13, 2005

Classic and understated, this cake features Swiss dots in a variety of patterns.

By: Maria Short

3 14

By Anonymous

Apr 13, 2005

This cake features hand modeled marzipan roses. They sit atop a marzipan cake filled with raspberry filling and iced with vanilla Italian meringue buttercream.

By: Maria Short <a href=http://www.creativepastries.fws1.com/ target=_blank>Creative Pastries</a>

4 55

By Anonymous

Apr 13, 2005

I made this Teapot cake for my Great-grandmother's birthday. The bottom is 2 8 inch rounds stacked and the teapot is made from the Pampered Chef small batter bowl.

6 9

By hobbycakes

Apr 13, 2005

This is the faux fondant method using Crusted Buttercream II recipe from this site.The roses are real. I made this in Oct 04 for my niece. It's white cake with buttercream filling. I used the faux fondant technique and Crusted Buttercream II icing. (icing recipe and tecnique found on this site) I got a lot of comments from people about the icing not being as sweet sweet as they have on many wedding cakes and I have to agree. I love the icing method because it gives the smoothe elegant look many brides want and the great taste of a nice buttercream icing.

13 49

By CarolAnn

Apr 13, 2005

6 4

By CarolAnn

Apr 13, 2005

Cake I made today. Chocolate with buttercream icing and royal roses.

6 24

By Cakeasyoulikeit

Apr 13, 2005

Chocolate Cake, dobash filling, covered in chocolate fondant, chocolate royal icing and real roses and babies breath. The happy couple wanted to fullfill their chocolate fantasies on this anniversary. I think this helped!

7 19

By mommykicksbutt

Apr 13, 2005

Traditional "wedding" type anniversay cake with decorator icing, fresh roses

7 16

By mommykicksbutt

Apr 13, 2005

This cake won the celebration cakes division at the state fair. I made a mold to mold the roses for the top. Rope and tassle made with clay extruder. Two layer vanilla cake with buttercream and fondant.

14 12

By thecakemaker

Apr 13, 2005

This was my first wedding cake. I was very pleased with how it turned out. Every tier is a different flavor. The wedding party loved it too. It is decorated with fresh roses.

19 42

By AGSkelton

Apr 13, 2005

This cake is a 5 inch cake that I made for my daughter for Valentine's Day. I had made a large cake for my husband and had batter left over so I made each of my kids a cake.

3 2

By marknrox

Apr 13, 2005

I made this cake for my husband for Valentine's Day. It is chocolate, filled and iced with buttercream. The center heart is a sugar cookie and he loves it!

1 5

By marknrox

Apr 13, 2005

Hand-made gum-paste roses in a spray over a draping ribbon placed on a buttercream-frosted heart cake.

46 437

By mcvick6

Apr 13, 2005

Buttercream icing, royal flowers. For a spring party.

8 13

By Cakeasyoulikeit

Apr 13, 2005

Buttercream roses. Yes, I just finished Wilton Course I. :)

13 7

By AngelWendy

Apr 13, 2005

This one uses a buttercream icing. The large red roses contrasted with the dark grapes, which was done by a friend.

3 7

By teri

Apr 13, 2005

Chocolate decadence cake covered with ganache and topped with gumpaste orchid and buttercream roses with hershey kiss centers. Delicious!

1 1

By AngelWendy

Apr 13, 2005

Clown cake - clown and roses of buttercream. Drop flowers on top and sides (some squished on the way home). Little birthday girl on the side with wild hair.

1

By AngelWendy

Apr 13, 2005

Birthday cake for a fellow student in my knitting class, to be shared with the class. The writing (name) is supposed to be yarn looping off the pink knitting needles above. Roses on top and drop flowers, dots, and shell border adorn the sides.

3

By AngelWendy

Apr 13, 2005

Drop flowers, roses, writing. A cake to thank our pet sitter. She loved it!

2

By AngelWendy

Apr 13, 2005

This graduation cake was a vanilla cake with pastry cream and strawberries inside. It is covered in whipped cream and has some airbrushed buttercream roses. The base of the graduation hat is cake and the top of the hat is a piece of foam board covered in tissue paper. The small purple flowers are royal icing as are the letters.

8 10

By pastrypuffgirl

Apr 13, 2005

This is a quarter sheet cake done in buttercream frosting. I love the roses on it.

5 29

By cakegirl79

Apr 13, 2005

This is a 3 tier stacked French Vanilla wedding cake with white buttercream roses on the sides of the cake and fresh red roses added.

2

By cakegirl79

Apr 13, 2005

This is a half sheet buttercream baby shower cake with buttercream roses.

2 5

By cakegirl79

Apr 13, 2005

This was done for a baby shower at my church, I also did a brownie that has rosebuds to match this cake.

11 24

By cakegirl79

Apr 13, 2005

I just made a small 6" cake for my son to nibble on. These are my frozen BC roses. I think they came out great! At least better than what I used to do.

10 1

By tanyascakes

Apr 12, 2005

When my sisters boyfriend turned 49, I gave him this one.
It was for give my own name to his gueasts.
They loved it. For their next party they will come to me.
But I had a rose made of flowerpaste on it, and that I will never do again. It started to melt. Toooooo bad.

4

By elin

Apr 13, 2005

Four tier wedding cake with red roses between each layer.

7 15

By ntertayneme

Apr 13, 2005

I stripped the bag with red and used yellow icing to get the 2 shades of roses for this birthday cake.

4 8

By ntertayneme

Apr 13, 2005

I made roses in 2 shades of aster mauve and covered the top of this round double layered cake.

10 25

By ntertayneme

Apr 13, 2005

This is a dummy cake. I iced it with Royal.

8 11

By Apieceofcake2

Apr 13, 2005

My first tiered cake. Push in pillars made that very easy! Chocolate Explosion Cake with whipped ganache filling (YUMMY!) and chocolate fudge frosting. Royal icing roses. Scroll work on the sides (first time doing that, too). I was trial running this flavor combo. for our future wedding cake, so decided to post it here. I learned a lot on this cake! Chocolate frosting warms up and thins out a lot in the bag as you decorate with it. Glad it turned out OK. Tastes good!

11 4

By AngelWendy

Apr 13, 2005

Okay, bare with me here. I am new to mmf I really like it alot especially that it's cheap to make!! Whoever thought up this idea is just brillant! I guess it'll take some pratice for me with covered the cakes with it. I had to put the roses all over the side like this because I had a huge wreck on the side (it ripped and rippled) This was my first time making the fondant roses too. I really need some pratice. I am not even real sure If I am doing it right or not.

10 4

By Apieceofcake2

Apr 14, 2005

A chocolate cake covered in chocolate glaze with a chocolate modeling paste rose and piped chocolate border

7 5

By pastrypuffgirl

Apr 15, 2005

these cupcakes go with the teapot bridal shower cake. Daisy's, roses and violets made ahead with royal icing.

5 9

By Susan94

Apr 22, 2005

8 2

By HeidiPSU

Apr 27, 2005

I had left over batter, so i figured I would practice. Cake is chocolate w/ raspberry filling. I am still working on my roses. Practice,Practice,Practice :)

3 3

By cocakedecorator

May 1, 2005

12 75

By heavenlycakes

May 2, 2005

This was my first wedding cake. It was for 40 people. It is a white almond flavored cake with raspberry filling and buttercream frosting. I used luster dust to accent the roses.

8 2

By HeidiPSU

May 2, 2005

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Cake Central › Galleries › Images Tagged with “Rose”