Road Of Life

Road Of Life on Cake Central

This is a yellow chiffon cake with a whipped chocolate ganance filling. It is iced all in buttercream and the fondant decorations were either airbrushed or handpainted. The client wanted this cake for her husband's 40th birthday. She kept telling him she was going to buy him a Porsche for his mid-life crisis, so this is what he gets...a trip down memory road and a rice krispy made Porsche!

Comments (92)

on

Oh Wow. What an amazing cake! Not only did you do an amazing job at this but I can see how detailed and special it is. You did a fantastic job!! :)

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I love this cake and would like to make it for my hubbies 50. Could you please explain how you made the roads?? Are they extra cake added to the sides or are the cakes carved?? Thanks so much, please feel free to mpm me!

on

Oh Wow. What an amazing cake! Not only did you do an amazing job at this but I can see how detailed and special it is. You did a fantastic job!! :)

on

I love this cake and would like to make it for my hubbies 50. Could you please explain how you made the roads?? Are they extra cake added to the sides or are the cakes carved?? Thanks so much, please feel free to mpm me!

on

This is such a classy peice of work. It's personal, thoughtful, clean and gorgeous. It must have been so touching to the receiver once they laid their eyes on it. Cleverly done. (...)

on

Wow! What a special cake! An excellent idea! I love the car and the road winding around the cake. Super job!

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Unfortunately I have come upon this MAGNIFICENT cake a year later, I have a client who would totally love this kind of personal cake. If anyone knows how the roads are made please e-mail me.

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AMAZING...I MEAN PERFECT, WONDERFUL AND BEAUTIFUL DON'T EVEN BEGINT O DESCIRIBE IT! I can't wait till i am that good some day....lol..I have a lot of practice still though!! HA HA thank u for sharing

on

AMAZING...I MEAN PERFECT, WONDERFUL AND BEAUTIFUL DON'T EVEN BEGINT O DESCIRIBE IT! I can't wait till i am that good some day....lol..I have a lot of practice still though!! HA HA thank u for sharing