My first wedding cake! A gift to my niece and her new husband :-) Not exactly the outcome I hoped for but not a complete disaster either. somewhere in between ;-) I used Jennifer Dontz' DVD tutorial for the roses. The bottom is the scratch white almond sour cream cake recipe I found on this site with lemon curd and lemon buttercream filling. Next tier is the good ole Hershey chocolate with chocolate ganach and caramel filling. Next one is Coconut filled with coconut icing, recipe from the King Arthur website (awsome recipe). And finally the top two tiers are Carrot with cream cheese filling, recipe found on the Joy of baking website. All tiers except the chocolate tier were covered in white chocolate ganache, then fondant over all. Since this was my niece's wedding, I was able to be there to see how everthing tasted. Happy to say, all the flavors were a big hit! What a relief, I can breathe now.