When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I am calling this cake, "Lazarus", because I raised it from the dead. Check my photos for the story. This is the finished product. 10" vanilla, 7" chocolate, 5" vanilla.
A Small Cake With Ribbon Roses
First Fondant, Ribbon Roses
Pink And Brown Ribbon Roses
(if this is a private computer)
Yes please, register now!
No Comments Yet