Here's my second take at the white velvet banana cupcakes - white velvet cake had a couple tweeks: I only used egg whites this time, and put in less sugar. The cake itself turned out just sweet-enough, and not overly-sweet like the last time, but still tastes like a sugar cookie, yum! Banana buttercream turned out nicer this time too. I also made some fondant bananas for decorations. I think these are much prettier than the first attempt.